Product Details
Briess Caramel Malt 20L produces golden hues and has a mellow, candy-like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 20° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Candy-like sweetness, mild caramel
- Color: Contributes golden hues
- Improves foam development and stability
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Additional Information
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SKU | W012I (whole), C012I (milled), G012K (50 lb. bag) |
Extract Percentage | 76.0% |
Lovibond | 20º |
Moisture Percentage | 6.0% |
Grain Usage |
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Grain Type | Caramel / Crystal / Cara Malt |
Malt Color | Medium-Light (15-60° L) |