Product Details
This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream.
Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
Lovibond: 4.0-7.0° L.
Additional Information
| SKU | W405I, C405I, G405K |
| Total Time to Make | 4 weeks |
| Diastatic Power | 50 |
| Extract Percentage | 80 |
| Lovibond | 4.0 - 7.0 |
| Moisture Percentage | 4.5 |
| Soluble Total Protien | 5 |
| Grain Usage | 80 |
| Grain Type | International Base Malt |
| Malt Color | Light (0-15 L) |