Crystallized Raspberry powder allows you to enjoy the taste of sweet rich raspberries in whatever you brew or ferment without the hassle of purees. Made from real raspberries, this raspberry replacement can be used to enhance the flavor of Beer, Hard Seltzer, Wine, Cider, Kombucha, or to kick up the raspberry character in a Raspberry Chipotle Mead.

Usage:
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized fruit packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.