Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or zesting fruit. Made from real lemon juice and oils, this lemon replacement can be used to enhance the flavor of Beer, Hard Seltzer, Wine, Cider, Kombucha, or to kick up the flavor of your favorite lemon pepper chicken wing sauce.

Same great crystallized lemon powder that is used in our Summer Squeeze Lemon Shandy Beer Kit and Lemon Hard Seltzer.

Usage:
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized citrus packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.