Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fruit or purees. Made from real grapefruit juice and oils, this grapefruit replacement can be used to enhance the flavor of beer, hard seltzer, wine, cider, or Kombucha.

Same great crystallized grapefruit powder used in our Grapefruit Pulpin and Ruby Grapefruit Hard Seltzer

Usage:
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized citrus packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.