Briess Cherrywood Smoked Malt is produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks.

Due to the pronounced smoke flavor, we recommend using nor more than 60% in your grain brill. Try around 20% for more subtle smoke character.

Additional Characteristics / Applications

• 5° Lovibond
• Malt Style: Smoked Malt
• Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean
• Sweeter than Briess Mesquite Smoked Malt
• Aroma: Pleasant smoke aroma

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