Briess Caramel Malt 80L is a medium-dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), Use 3-15% for enhanced body, foam stability, color, and flavor. 80°L

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Additional Characteristics / Applications

• 80° Lovibond
• Malt Style: Caramel Malt (Roasted)
• Flavor: Pronounced Caramel, Slight Burnt Sugar, Raisiny
• Color: Contributes red to deep red hues
• Improves foam development and stability

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