This light caramel malt produces light golden hues and has a mellow, candy-like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Additional Characteristics / Applications

• 10° Lovibond
• Malt Style: Caramel Malt (Roasted)
• Flavor: Candy-like sweetness, mild caramel
• Color: Contributes golden hues
• Improves foam development and stability

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