Introducing Becker's Inverted Brewing Sugars! Becker's Invert #2 is similar in color to dark maple syrup.

Invert #2 is the perfect choice for English and Belgian ales.  These syrups are made from raw cane sugar for a more complex and robust flavor than other sugar syrups.

Ingredients: raw cane sugar, water, phosphoric acid, baking soda

Typical usage: 1-3lbs per 5 gallons

25 SRM