Influenced by traditionally soured ales, Heiress de Bourgogne takes advantage of a fast-acting lactobacillus blend to sour the wort in a few days, right in your brew kettle. This rapid souring has many benefits - first, a quick souring time, and since this technique is utilized before the main wort boil, no bacteria remain in your finished beer to possibly infect other batches.

The result? A complexly sour red ale with flavors of dark fruit, figs, and an underlying deliciously tart note. Because Heiress de Bourgogne is soured in the kettle, it will mature very quickly into an extravagantly tasty, deep ruby colored masterpiece.

Read more about the Kettle Souring process.

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