The German Perle Pellet Hops made a mild tasting beer without a strong hoppy flavor. Next time I would add more hops. It will make a good summer beer chilled very cold.

I use this hop for all my lagers and German beer styles. It’s great for helles, Pilsner and I even use it for a sour gose that is great. I would say this isn’t a great hop variety for high bitterness beers. Anything over about 40 ibu would probably overwhelm it. It is my go to hop variety for low bitterness noble hop flavors.

I like the light flavor of these hops. They are not pungent or overpowering.

I've made some really good light lagers and wheat beers using only Perle. It's got a minty clean bittering and a spicy "green hop" aroma.

Perle has a nice floral aroma that make it good as an aroma hop or as a 15 minute flavor hop. Its low in bitterness (compared to the American grown Perle) so more can be used to impart the fruity floral flavor. I use it in Lagers and Kolschs.