Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! This is the same candi sugar used by the famous Rochefort brewery in Belgium. Brun Léger is a Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors. It is light brown and has a rich flavor.

- SRM: 22
- 1.042 PPG.

A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing.