High-temperature pumps allow you to transfer hot wort and liquor from vessel to vessel without the risk of lifting and pouring from hot kettles. These pumps are perfect for recirculating mash, sparging, lautering, connecting to a counterflow wort chiller, or simply moving wort from one vessel to another.
For cold transfers, we offer a self-priming Anti-Gravity Transfer Pump. No need to lift or move your full carboys anymore. Just set up your pump and transfer your beer or wine with ease. You know what they say, ‘Why work harder when you can work smarter?’
